It's nice to know that
the farm is being watched over by Emmett. He chased a bear away after it knocked over one of the hives this last spring and has managed to keep all
denizens lurking at the edge of the woods with thoughts of wreaking mayhem, well,
in the woods. That dog certainly has and continues to earn his keep.
Nice sunny winter
weekend days are good for making things like bread, but sometimes that does not
turn out so well...much like the leavened bricks in the picture below…oh well…the
chickens will have a banquet or we’ll prop up a corner of the hen house with
them….one or the other…
After the bread
fiasco, we turned to something a little easier to make…greek yogurt! Using milk, freshly delivered to the
house from the dairy just down the hill, makes this homemade yogurt out of this
world good. We make it most weeks and take it to work for breakfast and/or
lunch.
We have two and a half
gallons of yogurt incubating until tomorrow when we’ll strain it into proper
greek yogurt, so thick and tasty, it’ll make you wanna slap yo mama…You’ll have
to forgive me, I’m from the part of Texas where cajun cuisine meets good
southern fried cookin’ and back home colloquialisms just ooze out of me
sometimes…
Seriously, add in real
maple syrup, vanilla, honey or your favorite jam…it's as good as ice cream.
It even tastes great plain!
I will put up a post on
how to make your own homemade yogurt this week…one more way to control what you
are eating, it tastes better than any of the supermarket yogurt brands and it
will save you money!
We’ll talk about the
vagaries of sourdough bread making another time… ;)
Hi Kathryn! I found your blog via Cold Antler and am enjoying your past posts. Had to laugh about your 'chicken/foundational-support' bread :-) Had the same happen here yesterday. One loaf emerged tastily but the other (made n baked same time) would be useful for breaking ice on the stream or holding up the tractor for a tire change roflmao!
ReplyDeleteAlways a bit of challenge and surprise in the doing it from scratch, eh?!? Still, no substitue for 'real' bread (when it plays nice lol)
Looking forward to your tips on yogurt.....
Issy